Specialty Sandwiches
The Book Club - Turkey, bacon, and Swiss cheese served on a croissant with lettuce, tomato, and our homemade dressing.
Readin' Reuben - Corned beef, Swiss cheese, and sauerkraut served on a soft "pretzel bun". Raspberry, Russian, and Thousand Island dressings available.
Hot off the Press - Salami, pepperoni, mozzarella cheese, and seasoned tomatoes inside a freshly-grilled panini.
Librarian's Stack - Double-layer lettuce, tomato, and feta cheese on whole-grain wheat.
Dessert of the week:
Black & White Cheesecake
Black & White Cheesecake
Creamy cheesecake with a rich chocolate base and semi-sweet chocolate morsels throughout!
Monday
Lunch: Àl a carte soups, sandwiches, and salads
Dinner: Baked macaroni, chicken fingers, or Black Angus burgers Tuesday
Lunch: Chicken, egg, or tuna salad on croissant
Dinner: Chicken and rice; sausage and chicken gumbo Wednesday
Lunch: Pulled BBQ chicken or pork served on a bun
Dinner: Grilled chicken, fish, or steak Thursday
Lunch: Roast beef, pastrami, or ham, served on a soft pretzel roll
Dinner: Stir-fry or sweet-n-sour chicken, beef, or pork Friday
Lunch: Chicken or pork souvlaki on pita; beef-lamb gyro, served on pita
Dinner: Baked spaghetti, deep-dish lasagna, or fettucini alfredo Saturday
Lunch: Àl a carte soups, sandwiches, and salads
Dinner: Chicken enchiladas, cheesy quesadillas, or over-loaded nachos
All meals come with sides; soups, salads, speciality sandwiches, and desserts available every day
